What commodities and countries impact inequality in the global food system?
نویسندگان
چکیده
منابع مشابه
Food Sovereignty for Poor Countries in the Global Trading System
I would like to thank the Colloquia Committee of Loyola University College of Law for inviting me to give this year’s Brendan Brown Lecture. I am honored to join a very distinguished list of prior lecturers. My lecture was inspired by my visit to the South Pacific on a United Nations mission in the summer of 2010. I travelled to Fiji, Vanuatu, and the Solomon Islands. Each of these countries co...
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چکیده ندارد.
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Background: Acrylamide (AA) is an important food contaminant resulted from Maillard reaction during thermal processing of carbohydrate rich food commodities. The present paper reports the data for the AA content in some types of thermally processed starch rich food, and assessment of dietary exposure for the population in North Macedonia. Methods: The AA level was determined employing modified...
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No institution of affiliation is responsible for the views expressed herein. Abstract The study presents recent global evidence on the transformation of economic growth to poverty reduction in developing countries, with emphasis on the role of income inequality. The focus is on the period since the early-mid-1990s when growth in these countries as a group has been relatively strong, surpassing ...
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ژورنال
عنوان ژورنال: Environmental Research Letters
سال: 2016
ISSN: 1748-9326
DOI: 10.1088/1748-9326/11/9/095013